Hey Hey Foodies!
Who likes Brunch?! For someone who doesn’t always like eggs – I somehow am OBSESSED with Brunch! Can you even believe this?
That I’m making a spicy ancho chili homemade tomato simmer sauce (whatever you do, don’t look back at the last month of recipes to check if this is my new obsession, but for real please don’t) to cover a crowd of spicy, salty, pan-fried potatoes, a handful of shredded spinach, and, uhhhhhm, EGGS?
Hold the phone. Continue Reading “Perfect Brunch Dish | One Pot Spicy Eggs and Potatoes”
Hey hey Foodies – Happy Thursday!
So you will be happy about this recipe – less than 300 calories and less than 30 minutes. But most importantly – Delicious
So if you know me personally, you know that my dad had a minor heart attack. ( I was supposed to say minor – but a heart attack is NOT minor regardless, right?)
Anyway! Food-wise, I have been focused on us eating at home as often as we can and making meals on the simpler side, usually consisting of a lean protein (grilled, sautéed or roasted) and two veggie sides – to keep things light and interesting! We love carbs, so this is definitely an adjustment. Pasta is usually my go to side with meats!
This turkey piccata was a recent favorite of mine. It’s shockingly rich and flavorful for only 275 calories per serving. And if you choose to serve it over cauliflower rice like I did (perfect for sopping up that delicious sauce), the meal will be completely filling and won’t run you more than 400 calories max. Continue Reading “Lighter Creamy Turkey Piccata Less than 30 Minutes”
Happy Monday Foodies!
Who Likes Pad Thai?
One of my favorite things to order for take out is pad thai. I just love all the flavors and textures! I set out to learn to make pad thai at home, and I can definitely say that my version tastes just like the one that I get from my favorite Thai restaurant. I may never order take out again! (actually I don’t know – I can be lazy and just not want to cook)
This chicken pad thai is a combination of diced cooked chicken, scrambled eggs, rice noodles, veggies and herbs, all tossed in a sweet and savory sauce. I was able to find rice noodles in the ethnic section of my grocery store, and they were actually labeled as pad thai noodles. I typically use boneless skinless chicken breasts that are cut up into small pieces and sautéed, but in a pinch you could also use shredded rotisserie chicken.
I kept this pad thai pretty basic because that’s the way my favorite restaurant makes it, but you could easily substitute shrimp for the chicken or add in more veggies like broccoli, mushrooms and peppers.
These delicious noodles are finished off with a sprinkling of peanuts. The peanuts add the perfect amount of savory crunch. Continue Reading “Chicken Pad Thai | Make at Home in 20 Minutes |”
One Skillet | 20 minutes to make | less than 300 calories | Jackpot or what?
You guys one pot meals are totally my jam. I mean you can never go wrong throwing a ton of chicken and fresh veggies into one single skillet and tossing it all together with a delicious peanut sauce! Not only is this recipe perfect for your weekly meal prep (because I must say these leftovers are even better a day later), but there is little to know clean up which makes this dish the perfect weeknight meal!
Continue Reading “One Skillet Cashew Chicken Stir Fry – 20 Min & Less than 300 Calories”
This EASY One Skillet Sun Dried Tomato Chicken and Gnocchi is the perfect weeknight dish tossed together with spinach, garlic and shredded Asiago cheese and made in under 30 minutes!
Have y’all ever had gnocchi? Its a new obsession of mine! Especially when it makes it 10X easier to make a delicious and quick meal.
I don’t know about you, but I love enjoying a good comfort meal after a long busy work day, the only problem is I never feel like cooking! That’s why I am ALL about one pot meals. I mean they are ridiculously simple and take less than 30 minutes to throw together, so what’s not to love?! You guys this recipe is creamy, super delicious and is made with ingredients that you can actually feel good about eating!
Comfort food + no guilt = my kind of dinner! Continue Reading “One Skillet Sun-Dried Tomato Chicken + Gnocchi | Under 30 Minutes!”
Asiago Chicken Pasta with Sun-Dried Tomatoes and Spinach – chicken breast sautéed with garlic in a delicious Asiago cheese cream sauce, perfectly complemented by spinach and sun-dried tomatoes! Comfort food made with fresh ingredients.
Continue Reading “Asiago Chicken Pasta with Sun-Dried Tomatoes and Spinach”
We had this stroganoff recipe last night – and let me tell you….NO LEFTOVERS. Yes my home is filled with foodlovers – BUT – we usually have some leftovers! Last night….NONE. It was that good! Also it was so easy to make!
It has minimal ingredients and the chicken cooks to tender and juicy perfection in the creamy mushroom sauce. The sauce is so easy and creamy and perfect with some noodles tossed inside.
I loved the flavor in the creamy sauce and the mushrooms hidden throughout were awesome. I have always loved stroganoff and this made the perfect meal for my family. This stroganoff is so simple we will make it again and again!
If you are looking for an easy to make slow cooker meal that your family will love, this recipe is it! Continue Reading “Slow Cooker Chicken and Mushroom Stroganoff”
Less than 300 calories – this is definitely not your ordinary chicken dish. It is better. Way better. After all, how can you go wrong with a sun dried tomato cream sauce?
The cream sauce is just so good good, you’ll actually want to just skip and chicken and eat the sauce with a spoon instead! Continue Reading “Chicken with Sun-dried Tomato Cream Sauce”