Y’all are in for a treat! This One Pan Lemon Garlic Baked Salmon & Asparagus is heart healthy and delicious! The entire meal is less than 300 calories per serving!
Making your entire meal in one pan means cooking—and cleanup—are a breeze. Throw all of your ingredients onto one pan and you’ll have a meal that the whole family will enjoy. From chicken to bratwurst to salmon—your sheet pan can cook it all. The dishes are so easy to make that you will want to make one every night of the week. Continue Reading “Heart Healthy One Pan Lemon Garlic Baked Salmon + Asparagus – Just 10 Minutes”
GUYS – THIS RECIPE. OH. MY. GOSH.
This recipe is a favorite of mine. I’m not always a fan of shrimp – neither is my mom. It honestly depends on the recipe. When I was a kid, we’d go to Cancun with my Aunt, Uncle and cousins, and I was obsessed with the coconut shrimp the resort served. We went there a couple years for spring break, and I was always so excited about this shrimp. For years after that I wouldn’t eat shrimp unless it was “coconut shrimp”. I know….bratty kid. ANYWAY – certain recipes have grown on me! THIS ONE IS PRETTY CLOSE TO #1.
Did I say it’s a favorite of mine? I’m talking crispy fried cajun shrimp on a bed of creamy fettuccine with a simple creamy sauce that really only requires 3 ingredients, unless you count the salt and pepper.
I have to say – looking at this recipe, you would not think it would take less than half an hour. It looks so good and only 20 minutes. The timing makes it a perfect weeknight dinner but you can still impress! I’m obsessed with those kind of meals.
But honestly, dinner couldn’t get any easier, and we’re talking 20 minutes tops before this dish will make its way onto your dinner table. So have at it! Continue Reading “Crispy Cajun Shrimp Fettuccine”
A tasty pork tenderloin, stuffed with a cranberry stuffing. Fancy enough for a small holiday gathering but easy enough for a casual any day dinner.
It’s funny how in the spring, I can’t wait to ditch the oven and use the grill. Because as soon as September rolls around, I’m thinking the exact opposite and the grill is left lonely so I can roast yet again. There is just something comforting about this kind of meal. My mom told me last week how she was craving this dish – so yes, it’s July – this is definitely more of a fall recipe – but its DELICIOUS I just don’t even care. Continue Reading “Roasted Pork Tenderloin with a Cranberry Stuffing”
FOODIES! It’s Mediterranean Week in my kitchen!
This dish has chickpeas, some call garbanzo beans. Chickpeas are what makes up hummus – which is GREAT FOR YOU. So being Greek and Lebanese has its perks let me tell ya. I get both sides of the amazing food! I’ve told you all about the Mediterranean diet and the yumminess of it. Well this Lebanese dish is AMAZING. Continue Reading “Mediterranean Recipe with Chickpeas, Rice and Chicken. You’ll Thank me later!”
Hey Foodies – I hope you have had a good weekend!
I am writing today to talk about a dish I grew up on and added to almost anything. Hummus- now I know you all have heard of it. Hummus is a very popular dish when it comes to the Mediterranean Diet. Not only is the Mediterranean Diet a tasty way to eat, drink and live, but it is also a realistic and sustainable way to reduce diseases!
Hummus is so popular for many reasons. One of these is the best – it tastes SO DELICIOUS. I don’t think I have ever met anyone who doesn’t like hummus. Another is that is GOOD FOR YOU. Two for two? Continue Reading “Easy Hummus with Tahini Recipe”
Whaaaaat 5 Recipes in one post??? I’m so excited to share these with y’all!
What are Buddha bowls exactly? According to the internet, they are bowls that are filled to the brim with veggie deliciousness that resembles the roundness of Buddha’s belly. This is an incredibly easy way to get more veggies in your life and to prep dinners that are healthy and delicious.
Continue Reading “5 Easy Buddha Bowls for Healthy and Delicious Eating”
My favorite things to post are easy and delicious recipes. This one is easy, delicious AND healthy. Triple threat, right? I have been on a salmon kick recently, and this is so flavorful that you’ll really have to wonder how it could be so good for you. Whole30 approved! Continue Reading “Whole30 Grilled Salmon with Avocado Salsa”
One of my favorite side dishes is a recipe my mom makes. It’s Greek Rice with sautéed onions and spinach and feta cheese. It compliments so many dishes and the leftovers are phenomenal! Continue Reading “Greek Rice with Spinach and Feta – Simple and Delicious!”
Want to be the guest that brought the BEST DIP to the dinner party? The dip that everyone and I mean everyone is raving over?
Guys. You are in for a treat – trust me. So a few years ago, a neighbor of ours introduced us to this glaze she gets. Captain Rodney’s – well this cheese bake that you make for it is to die for. We bring it now to dinner parties or serve it at home and there are NEVER any leftovers. Continue Reading “Captain Rodney’s AMAZING Cheese Bake”