One Skillet | 20 minutes to make | less than 300 calories | Jackpot or what?
You guys one pot meals are totally my jam. I mean you can never go wrong throwing a ton of chicken and fresh veggies into one single skillet and tossing it all together with a delicious peanut sauce! Not only is this recipe perfect for your weekly meal prep (because I must say these leftovers are even better a day later), but there is little to know clean up which makes this dish the perfect weeknight meal!
Trust me and make this –
For this recipe (and similar ones like it), I always try to pre-chop my veggies after I buy them so that when I’m ready to cook I can just throw everything into the pan. That’s the great thing about meal prep, I try to cook my lunches for the week on Sundays, but dinners I like to make fresh each night so pre-chopping everything saves me so much time!
But not only does this make an easy weeknight dinner, but the leftovers taste even better the next day for a healthy lunch! The sauce might be my favorite part too. It’s creamy, lightly sweet and I literally want to drizzle it on everything! There isn’t much spice in this recipe, but feel free to add a tablespoon of Sriracha or red pepper flakes if you like a little heat! I mean you know I am all about spicy – you literally can’t go wrong because the stuff is so good! So yes totally add some to this recipe if you need the good kick!
Doesn’t that look delicious?!
I have been all about quick dinners like this lately since starting my new job. I’m gone most of the day and I am exhausted by the time I get home and want something quick – but more importantly I want something delicious to end my day with. (sometimes paired with a glass of wine, hey – I’m only human!) So this meal was certainly the perfect ending to my day.
I hope you enjoy this One Skillet Cashew Chicken Stir Fry as much as I do and remember to tag me on Instagram using the hashtag #foodiehappiness if you end up making this! I LOVE seeing all your photos and delicious food!
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