GUYS – THIS RECIPE. OH. MY. GOSH.
This recipe is a favorite of mine. I’m not always a fan of shrimp – neither is my mom. It honestly depends on the recipe. When I was a kid, we’d go to Cancun with my Aunt, Uncle and cousins, and I was obsessed with the coconut shrimp the resort served. We went there a couple years for spring break, and I was always so excited about this shrimp. For years after that I wouldn’t eat shrimp unless it was “coconut shrimp”. I know….bratty kid. ANYWAY – certain recipes have grown on me! THIS ONE IS PRETTY CLOSE TO #1.
Did I say it’s a favorite of mine? I’m talking crispy fried cajun shrimp on a bed of creamy fettuccine with a simple creamy sauce that really only requires 3 ingredients, unless you count the salt and pepper.
I have to say – looking at this recipe, you would not think it would take less than half an hour. It looks so good and only 20 minutes. The timing makes it a perfect weeknight dinner but you can still impress! I’m obsessed with those kind of meals.
But honestly, dinner couldn’t get any easier, and we’re talking 20 minutes tops before this dish will make its way onto your dinner table. So have at it!
If you guys love this recipe, and most importantly make it yourselves, please let me know! Take a picture and tag @foodiehappiness on Instagram so I can see it! I always love to see what you guys come up with!
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